Oysters Rockefeller

Six East Coast oysters baked with spinach, Pernod cream, and crispy pancetta breadcrumbs, finished with a lemon beurre blanc

$28.00

Foie Gras Torchon

House-cured Hudson Valley foie gras with Sauternes gelée, toasted brioche, pickled Bing cherries, and microgreens

$38.00

Burrata & Heirloom Tomato

Hand-pulled burrata with roasted heirloom tomatoes, aged balsamic reduction, Sicilian olive oil, and fresh basil oil

$24.00

Seared Diver Scallops

Pan-seared New England diver scallops with cauliflower velouté, golden raisin purée, crispy capers, and truffle oil

$34.00

Black Truffle Arancini

Crispy Carnaroli risotto balls filled with Périgord black truffle and aged Parmigiano-Reggiano, served with saffron aioli

$22.00

Prime Dry-Aged Filet Mignon

8 oz 45-day dry-aged filet mignon with pommes dauphine, roasted bone marrow, asparagus, and a Bordelaise reduction

$78.00

Dover Sole Meunière

Whole pan-fried Dover sole with brown butter, capers, lemon, and fresh parsley, served tableside with haricots verts and fingerling potatoes

$72.00

Roasted Rack of Lamb

Colorado lamb rack with pistachio-herb crust, ratatouille Provençal, saffron couscous, and a rosemary-red wine jus

$68.00

Wild Mushroom Risotto

Carnaroli risotto with porcini, chanterelle, and morel mushrooms, finished with black truffle butter, aged Parmigiano-Reggiano, and chive oil

$52.00

Butter-Poached Nova Scotia Lobster

Whole 1.5 lb Nova Scotia lobster poached in cultured butter, served with lobster bisque, sweet corn pudding, and tarragon emulsion

$98.00

Valrhona Chocolate Soufflé

Warm dark chocolate soufflé with Guanaja 70% Valrhona chocolate, served with Madagascar vanilla crème anglaise and Maldon sea salt

$22.00

Crème Brûlée Classique

Classic Tahitian vanilla bean custard with a caramelized sugar crust, served with fresh seasonal berries and shortbread tuile

$18.00

Tarte Tatin

Upside-down caramelized Honeycrisp apple tart in buttery puff pastry, served warm with Calvados Chantilly and cinnamon ice cream

$20.00

Cheese & Honey Selection

An artisanal selection of three imported and domestic cheeses with wildflower honey, candied walnuts, Marcona almonds, and house-made fig jam

$26.00

Five-Course Chef's Tasting

A rotating seasonal five-course experience personally curated by the Executive Chef, featuring the finest market ingredients and chef's whim pairings. Optional wine pairing available.

$195.00

Seven-Course Grand Dégustation

Our flagship seven-course tasting menu showcasing the full breadth of Orbit Dining's culinary artistry, from canapés through mignardises. Sommelier-curated wine pairing available.

$275.00

Vegetarian Prestige Menu

A thoughtfully composed five-course plant-forward tasting experience celebrating the season's finest produce, grains, and artisan cheeses. Fully vegetarian and adaptable to vegan.

$165.00