Oysters Rockefeller

Six East Coast oysters baked with spinach, Pernod cream, and crispy pancetta breadcrumbs, finished with a lemon beurre blanc

$28

Foie Gras Torchon

House-cured Hudson Valley foie gras with Sauternes gelée, toasted brioche, pickled Bing cherries, and microgreens

$38

Burrata & Heirloom Tomato

Hand-pulled burrata with roasted heirloom tomatoes, aged balsamic reduction, Sicilian olive oil, and fresh basil oil

$24

Seared Diver Scallops

Pan-seared New England diver scallops with cauliflower velouté, golden raisin purée, crispy capers, and truffle oil

$34

Black Truffle Arancini

Crispy Carnaroli risotto balls filled with Périgord black truffle and aged Parmigiano-Reggiano, served with saffron aioli

$22

Prime Dry-Aged Filet Mignon

8 oz 45-day dry-aged filet mignon with pommes dauphine, roasted bone marrow, asparagus, and a Bordelaise reduction

$78

Dover Sole Meunière

Whole pan-fried Dover sole with brown butter, capers, lemon, and fresh parsley, served tableside with haricots verts and fingerling potatoes

$72

Roasted Rack of Lamb

Colorado lamb rack with pistachio-herb crust, ratatouille Provençal, saffron couscous, and a rosemary-red wine jus

$68

Wild Mushroom Risotto

Carnaroli risotto with porcini, chanterelle, and morel mushrooms, finished with black truffle butter, aged Parmigiano-Reggiano, and chive oil

$52

Butter-Poached Nova Scotia Lobster

Whole 1.5 lb Nova Scotia lobster poached in cultured butter, served with lobster bisque, sweet corn pudding, and tarragon emulsion

$98